Description
We went for fresh Scotch bonnets from Cornwall for this one. Mango brings the sweetness, nectarine and peach join the party, and ginger adds a little warmth. Then the bonnets get to work. Spoon it over tacos, give your grilled veg a wake-up call, or put a proper sting in your next marinade.
Ingredients: Water, Chilli (26%), Mango (8.1%), Apple Cider Vinegar, Onion, Nectarine and Peach (2.9%), Salt, Ginger, Garlic, Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid.
Heat: 7/10.
Vegan.
Shake to wake. Refrigerate after opening.
Typical nutrition per 100ml (recipe estimate): Energy 93kJ / 22kcal; Fat 0.1g, of which saturates 0g; Carbohydrate 3.8g, of which sugars 3.3g; Fibre 0.9g; Protein 0.7g; Salt 1.36g.
Allergy notice: Whilst significant effort has been made to avoid known allergens in the preparation of this product, cross-contamination is always a possibility, so we cannot guarantee that our products are completely free of known allergens.






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