Description
STRICTLY LIMITED RUN: We went straight for the Hurt Berry for this one. It’s a superhot chilli with a name that tells you what you’re in for, and then reminds you why underestimation is a dangerous thing. It’s probably the hottest chilli we are able to source these days, and all grown in the UK! Mango, pineapple and papaya bring a little tropical sweetness before the heat gets to work. This is a 10/10 sauce, so start with a little. Give your pizza a serious kick, stir a few drops into a tomato pasta sauce, or wake up your scrambled eggs in a way they’ve never been woken up before.
Ingredients: Water, Hurt Berry Chilli (29%), Mango Pulp (12.5%) (Mango, Sugar Syrup, Acidity Regulator: Citric Acid), Onion, Apple Cider Vinegar, Fruit Mix (6.6%) (Mango, Pineapple, Papaya), Salt, Garlic, Thickener: Xanthan Gum.
Heat: 10/10.
Vegan.
Shake to wake. Refrigerate after opening.
Typical nutrition per 100ml (recipe estimate): Energy 137kJ / 32kcal; Fat 0.2g; of which saturates 0g; Carbohydrate 6.0g; of which sugars 5.3g; Fibre 1.1g; Protein 0.9g; Salt 1.94g.
Allergy notice: Whilst significant effort has been made to avoid known allergens in the preparation of this product, cross-contamination is always a possibility, so we cannot guarantee that our products are completely free of known allergens.
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