Description
A little cocoa. A little smoked garlic. A lot of Naga Brain. Our chillies come from Cornish Chillies, who grow this fierce cross between Dorset Naga and 7 Pot Brain Strain. The chocolate-brown pods have a wrinkled, brain-like skin and an earthy, smoky flavour with a little fruitiness beneath the heat.
We’ve paired them with peach and nectarine, unsweetened cocoa powder and smoked garlic for a sauce with plenty going on before the burn kicks in. Our growers rate the raw chillies at around 1,000,000 Scoville Heat Units; No Brainer earns a 10/10 on our sauce scale. Start with a few drops in a bean chilli, brush a little over grilled aubergine, or stir it into a smoky barbecue glaze. Choosing the sauce is the easy part.
Ingredients: Water, Naga Brain Chilli (25%), Onion, Apple Cider Vinegar, Nectarine (5.6%), Peach (5.6%), Salt, Cocoa Powder (1.2%), Smoked Garlic, Thickener: Xanthan Gum.
Heat: 10/10.
Vegan.
Shake to wake. Refrigerate after opening.
Typical nutrition per 100ml (recipe estimate): Energy 102kJ / 24kcal; Fat 0.4g; of which saturates 0.2g; Carbohydrate 3.1g; of which sugars 2.7g; Fibre 1.5g; Protein 1.0g; Salt 1.57g.
Allergy notice: Whilst significant effort has been made to avoid known allergens in the preparation of this product, cross-contamination is always a possibility, so we cannot guarantee that our products are completely free of known allergens.
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