Description
Peach Bum gets its name from two peach-coloured chillies: Peach Ghost and Peach Habanero. The Ghost is a peach-coloured take on Bhut Jolokia, bringing superhot fire and fruity flavour. Peach Habanero adds its own tropical character. We’ve brought them together with lychee for a little fragrant sweetness, then onion, garlic and apple cider vinegar to keep things lively. It’s a 10/10 sauce with a cheeky name and a serious kick. Stir a few drops into coconut noodles, splash a little over crispy tofu, or give your dumpling dipping sauce a wake-up call.
Ingredients: Water, Peach Ghost Chilli (16%), Lychees in Light Syrup (Lychees (6.5%), Water, Sugar, Acidity Regulator: Citric Acid), Onion, Apple Cider Vinegar, Peach Habanero Chilli (4.8%), Salt, Garlic, Thickener: Xanthan Gum.
Heat: 10/10.
Vegan.
Shake to wake. Refrigerate after opening.
Typical nutrition per 100ml (recipe estimate): Energy 91kJ / 21kcal; Fat <0.1g; of which saturates 0g; Carbohydrate 3.9g; of which sugars 3.6g; Fibre 0.8g; Protein 0.6g; Salt 1.88g.
Allergy notice: Whilst significant effort has been made to avoid known allergens in the preparation of this product, cross-contamination is always a possibility, so we cannot guarantee that our products are completely free of known allergens.
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