We don’t enough have time or money to go to South East Asia, so I’m bringing it to Catford. You’re welcome. We took some bird’s eye chillies, added some tamarind, and Thai holy basil, and then added some cherries for sweetness and colour. It’s surprisingly spicy but beautifully balanced. You’re going to love it.
Ingredients: Water, bird’s eye chilli, apple cider vinegar, onion, cherries, agave nectar, tamarind, garlic, Thai basil, salt, stabiliser (xanthan gum).
Gluten Free* Dairy Free, Vegetarian, Vegan.
*Allergy notice: Whilst every effort has been made to avoid known allergens in the preparation of this product, cross-contamination is always a possibility, albeit a very very remote one, and we can never guarantee that our products are completely free of known allergens.