Description
Right, after making the sauce titled Hot Chocolate, we were told we’d be getting some of the peppers called Hot Chocolate. OMG, life is so CONFUSING sometimes! Anyhoo… this needed to be something a bit special, and given that the Hot Chocolate chillis are a habanero derivative, we knew it also needed to be something different from the existing product. Please note that this product does not contain contain chocolate – it’s just the name of the fancy chillies!
Different it most certainly is, and this immediately became a huge favourite. We started by adding a bit of blackstrap molasses, then, a bit of ground nutmeg, and a pinch or two of cinammon. Then, we toasted some star anise, cloves, cardamon, and bayleaf, before wrapping them, and letting these aromatic spices infuse slowly. What a result! The rich colour of the chillis has maintained beautifully, and the sauce is rich and flavoursome. We love it.
Very limited stocks.
Ingredients: Water, chilli, apple cider vinegar, onion, pineapple, mango, papaya, molasses, agave nectar, garlic, salt, stabiliser (xanthan gum), spices.
Allergy notice: Whilst every possible effort has been made to avoid known allergens in the preparation of this product, our products are manufactured in a domestic setting, so we cannot guarantee that our products are completely allergen-free. Please get in touch if you have any questions regarding this or any of our products and we will be happy to discuss.
All Catford Fire products are suitable for vegans.
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